My holiday celebrations finally started last Saturday with a dinner I arranged with few of my college block mates. To be honest, we didn’t decide on where to eat before we met up at the mall in Makati so deciding where to eat that night was considerably spontaneous. While I was waiting for them to arrive (COS THEY WERE ALL LATE, LIKE 3 HOURS LATE… I AM NOT KIDDING) I had a couple of hours to spare to check some good places around although I really didn’t get to explore the whole area as there were a lot of people there (it’s Saturday night so you know what I mean). When nearly half of the people I expected to join for dinner arrived, I made sure to encourage them to decide where to eat already. We roamed around for a bit but ended up eating at Marciano’s at the second level of Greenbelt 3.
Their place wasn’t too filled with people yet but by the time the rest of our bunch arrived, it was so full already that the area where we were eating had nearly no space left for walking servers. The interiors were home-y enough which my good friend and I would rate on a scale of “1 to Mary Grace home-y” at around 6 or 7.
We ordered two 16″ pizzas for everyone to share and I ordered their Shirley Temple Truffle Mushroom Burger for myself which was layers of bun, lettuce, tomatoes, burger patty, cheese and mushrooms (in what seemed like light coating of truffle oil), and served with potato wedges. The patty was pretty straightforward as I didn’t get any prominent spices from it which I would always prefer than “overly dressed” patties. At first, I thought the truffle oil was a little too overwhelming but trying out all the components together (LIKE HOW I SHOULD HAVE EATEN IT IN THE FIRST PLACE, I KNOW… I KNOW) mellowed it down quite a bit. The bun they used were almost similar to the dough bakers use for Ensaymada (not too familiar with it) which seemed a little unusual for me but it wasn’t much of an issue to be bothered about.
The burger wasn’t my first choice though. I wanted to get either their Houston Porchetta or 200-gram Beef Tenderloin with Sausage which were unfortunately unavailable that time. To sway away from my frustrations, I ordered Marciano’s Spinach, Artichoke and Mushroom Dip that was served with a couple of crostini. The spinach, artichoke and mushroom as fully softened and disintegrated leaving a rather smooth texture that just fits so well with the creaminess of the sauce. Their crostini were a little staler than I’d hope and I definitely missed a little of that olive oil taste you’d normally baste the bread with when drying it off.
We finished the crostini before the dip so I tried to slather the potato wedges that were served with my burger on the dip and boooy it worked so well together. That was as if I didn’t have enough food yet considering the pizzas (Spinach Prosciutto and Truffle Mushroom) I ate PLUS the servings of Joey Tribbiani Meat Lasagna (yes, a friend told me it’s a F.R.I.E.N.D.S. reference) I got to try. The pizzas were okay and to be honest, the lasagna wasn’t too great but I totally like how they stayed true to a typical and straightforward lasagna. Besides, meat sauce, bechamel and loads of cheese are enough to drool over right?
Closing the night out, I asked for a glass of Sangria which I ended up not finishing up. I am trying to get myself get used to wines and other liquors so I could hopefully understand them better in the future but I’m just not quite there yet.
Over-all, the experience was great. The whole feel of their place in Greenbelt 3 wasn’t too overwhelming and the interiors surely encouraged people to stay in and get some good conversations going. The price range maybe on the expensive side specially for students with meals ranging from as low as 300.00 to as high as 1,500.00 (goes nearly the same for their drinks and liquors). I personally wouldn’t mind spending some money considering the warmth of the place which is definitely a nice haven to catch upwith friends and/or family (OR maybe romantic dates with special someone). Also, that night I got to catch-up with few of my really good friends, celebrate a rather fruitful year and had a toast for the years after. So there really wasn’t anything that could make the experience less than appropriate. What a way to kick off the holiday celebrations!
Just a tip: they have pretty decent portions for their meals. Their solo option for pasta may be more than enough for one (*coughs* my sister) so choosing the right meals to share could definitely make your experience their a little less pricey.